Special soja vainilla

Packaged product Måltider og disketter Royne

Special soja vainilla contains 262 kcal per 100 g. A serving, 50 g (50 g) provides about 131 kcal.

Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (288 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Special soja vainilla by Royne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
4,1 gprotein
40 gcarbohydrates
9,1 gfat
131kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 9,1 g 12 %
Saturated fat L 8,1 g 41 %
Sodium L 68 mg 3 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 21 g
Added sugars L 21 g 42 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 62 %Fat: 32 %262kcal / 100 g
  • Protein 6 %
  • Carbohydrates 62 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for måltider og disketter (median 4,3 g)
  • Fat9,1 gbelow the median for måltider og disketter (median 9,8 g)
  • Saturated fat8,1 gabove the median for måltider og disketter (median 7,8 g)
  • Sodium68 mgbelow the median for måltider og disketter (median 102 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royne
Barcode
8411462007421
Quantity
300 g (6 x 50 g), 600 ml (6 x 100 ml)
Label serving
50 g
Category
Plant-based ice cream sandwiches
Packaging
frozen,es:caja-de-carton,es:envoltorio-de-plastico
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, galleta al cacao 29% (harina de _trigo_ (_gluten_), azúcar, grasa vegetal de palma, cacao, dextrosa, fructosa, emulgente: lecitina de _soja_ (E-322), sal, gasificantes: bicarbonato sódico(E-500ii) y bicarbonato amónico (E-503ii), agente de tratamiento de la harina: l-cisteína (E-920) y aromas), azúcar, grasa vegetal de coco, jarabe de glucosa-fructosa, proteína aislada de _soja_, agente de carga: polidextrosa (E-1200), emulgente: mono y diglicéridos de ácidos grasos (E-471), estabiltzantes: goma guar (E-412), carragenanos (E-407) y goma garrofín (E-410); colorantes: annato (E-160b) y curcumina (E-100); aromas y sal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Special soja vainilla?

100 g of Special soja vainilla has 262 kcal. Serving, 50 g (50 g): about 131 kcal.

How much protein is in Special soja vainilla?

Special soja vainilla contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 4,3 g).

How many carbs are in Special soja vainilla?

Special soja vainilla has 40 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Special soja vainilla?

Special soja vainilla contains 9,1 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

How much sodium is in Special soja vainilla?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411462007421. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.