Spark
Packaged product Dulces y postres Sharing asal
Spark contains 536 kcal per 100 g. A serving, 100 g (100 g) provides about 536 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 436 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 26,9 g | 34% |
| Saturated fat L | 19,5 g | 98% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 56 g | |
| Protein L | 6,9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gabove the median for dulces y postres (median 6,6 g)
- Fat26,9 gin the top quarter of dulces y postres (median 17 g)
- Saturated fat19,5 gin the top quarter of dulces y postres (median 10 g)
- Sodium120 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sharing asal
- Barcode
- 1035559240132
- Label serving
- 100 g
- Category
- Dark chocolate sprinkles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar Coconut Powder Glucoso Substitute(C.B.S), Cocoa Powder, Hydrogenated Emulsifier(E476) Salt Citric Acid/E330) Wate Butter Exum E3221
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocoladehagelslag De rit | 473 | 4,6 g | 72 g | 17,1 g |
| Vlokken puur Picnic | 456 | 5,2 g | 67 g | 17 g |
| Pure vlokken g'woon | 456 | 5,2 g | 67 g | 17 g |
| Chocolade hagelslag XXL puur JUMBO | 455 | 5,2 g | 70,6 g | 15,4 g |
| Pure hagelslag g'woon | 452 | 4,9 g | 69 g | 16 g |
| hagelslag Quino | 450 | 2,5 g | 79 g | 13 g |
| Chocolade hagelslag JUMBO | 447 | 1 g | 68,7 g | 15,6 g |
| Chocolade hagelslag puur Venz | 445 | 4,7 g | 68 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spark?
100 g of Spark has 536 kcal. Serving, 100 g (100 g): about 536 kcal.
How much protein is in Spark?
Spark contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value), or 6,9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,6 g).
How many carbs are in Spark?
Spark has 57 g of total carbohydrates per 100 g, including 2,2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spark?
Spark contains 26,9 g of fat per 100 g, of which 19,5 g is saturated (98% of the Daily Value).
How much sodium is in Spark?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1035559240132. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.