Spark
Packaged product Sweets and Desserts Sharing asal
Spark contains 536 kcal per 100 g. A serving, 100 g (100 g) provides about 536 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 436 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 26.9 g | 34% |
| Saturated fat L | 19.5 g | 98% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 56 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gabove the median for sweets and desserts (median 6.6 g)
- Fat26.9 gin the top quarter of sweets and desserts (median 17 g)
- Saturated fat19.5 gin the top quarter of sweets and desserts (median 10 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sharing asal
- Barcode
- 1035559240132
- Label serving
- 100 g
- Category
- Dark chocolate sprinkles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar Coconut Powder Glucoso Substitute(C.B.S), Cocoa Powder, Hydrogenated Emulsifier(E476) Salt Citric Acid/E330) Wate Butter Exum E3221
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocoladehagelslag De rit | 473 | 4.6 g | 72 g | 17.1 g |
| Vlokken puur Picnic | 456 | 5.2 g | 67 g | 17 g |
| Pure vlokken g'woon | 456 | 5.2 g | 67 g | 17 g |
| Chocolade hagelslag XXL puur JUMBO | 455 | 5.2 g | 70.6 g | 15.4 g |
| Pure hagelslag g'woon | 452 | 4.9 g | 69 g | 16 g |
| hagelslag Quino | 450 | 2.5 g | 79 g | 13 g |
| Chocolade hagelslag JUMBO | 447 | 1 g | 68.7 g | 15.6 g |
| Chocolade hagelslag puur Venz | 445 | 4.7 g | 68 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spark?
100 g of Spark has 536 kcal. Serving, 100 g (100 g): about 536 kcal.
How much protein is in Spark?
Spark contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.6 g).
How many carbs are in Spark?
Spark has 57 g of total carbohydrates per 100 g, including 2.2 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spark?
Spark contains 26.9 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).
How much sodium is in Spark?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1035559240132. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.