Spaghetti

Packaged product Bebidas Tesco

Spaghetti contains 164 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 278 kcal.

Roughly 90% of its calories come from carbohydrates, with 8% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in bebidas on FoodFactly, where the median is 357 kcal per 100 g across 486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
3,1 gprotein
36,2 gcarbohydrates
0,35 gfat
278kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 0,35 g 0,5%
Saturated fat L 0,12 g 0,6%
Sodium L 23,5 mg 1%
Total carbohydrates L 36,2 g 13%
Dietary fiber L 1,7 g 6%
Total sugars L 0,18 g
Protein L 3,1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 90%Fat: 2%164kcal / 100 g
  • Protein 8%
  • Carbohydrates 90%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of bebidas (median 12,5 g)
  • Fiber1,7 gin the lowest quarter of bebidas (median 3,6 g)
  • Sugars0,18 gin the lowest quarter of bebidas (median 3,2 g)
  • Fat0,35 gin the lowest quarter of bebidas (median 1,8 g)
  • Saturated fat0,12 gabove the median for bebidas (median 0 g)
  • Sodium23,5 mgin the top quarter of bebidas (median 0 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5000462669178
Quantity
500 g
Label serving
1 serving (170 g)
Category
Spaghetti
Packaging
en:mixed-plastic-packet
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono - and Di-Glycerides of Fatty Acids)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

Similar products

FoodCaloriesProteinCarbsFat
wholewheat spaghetti Sainsbury's 164 6,1 g 29,5 g 1,2 g
Spaghetti Sainsbury's 164 5,2 g 33,2 g 0,7 g
Woolworths Fettuccine Carbonara Chilled Meal 350g Woolworths 164 4,6 g 17,5 g 8,2 g
Spaghetti Everyday essential 162 5,1 g 34,8 g 0,6 g
Spaghetti Aldi 162 5,6 g 33 g 0,6 g
Spaghetti Ocado 166 5,7 g 33,3 g 0,63 g
Spaghetti Waitrose 161 5 g 32,8 g 0,72 g
Spaghetti Target Stores 167 5,3 g 30,7 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 164 kcal. Serving, 1 serving, 170 g (170 g): about 278 kcal.

How much protein is in Spaghetti?

Spaghetti contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 5,3 g in serving, 1 serving, 170 g (170 g). About 8% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 12,5 g).

How many carbs are in Spaghetti?

Spaghetti has 36,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0,35 g of fat per 100 g, of which 0,12 g is saturated (0,6% of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 23,5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000462669178. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.