Soya Protein Isolate Salted Caramel
Packaged product Frijoles y legumbres Bulk
Soya Protein Isolate Salted Caramel contains 357 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 357 kcal.
Roughly 91% of its calories come from protein, with 7% from carbohydrates and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0,9 g | 1% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 2.870 mg | 125% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 1,9 g | |
| Protein L | 81 g | 162% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 7%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein81 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber0,5 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars1,9 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat0,9 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,3 gbelow the median for frijoles y legumbres (median 0,32 g)
- Sodium2.870 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bulk
- Barcode
- 04207498
- Label serving
- 1 portion (100 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green pea rotini Sprouts | 357 | 17,9 g | 64,3 g | 1,8 g |
| Sour Peach Rings Sour Tooth | 357 | 7,1 g | 78,6 g | 0 g |
| Chesapeake Bay Snacklins | 357 | 0 g | 57,1 g | 16,1 g |
| Soya protein isolate Bulk | 357 | 84 g | 2,6 g | 0,8 g |
| Just Peas Karen's Naturals Inc. | 357 | 25 g | 64,3 g | 1,8 g |
| Barbie Jelly Beans Jelly Belly | 357 | 0 g | 89,3 g | 0 g |
| Flocons d’épeautre germé My Super Food | 357 | 10 g | 68 g | 2,9 g |
| Mung Bean Noodles Longkou | 357 | 0 g | 87,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soya Protein Isolate Salted Caramel?
100 g of Soya Protein Isolate Salted Caramel has 357 kcal. Serving, 1 portion, 100 g (100 g): about 357 kcal.
Is Soya Protein Isolate Salted Caramel high in protein?
Soya Protein Isolate Salted Caramel contains 81 g of protein per 100 g (162% of the 50 g Daily Value), or 81 g in serving, 1 portion, 100 g (100 g). About 91% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Soya Protein Isolate Salted Caramel?
Soya Protein Isolate Salted Caramel has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soya Protein Isolate Salted Caramel?
Soya Protein Isolate Salted Caramel contains 0,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Soya Protein Isolate Salted Caramel?
100 g contains 2.870 mg of sodium, 125% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 04207498. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.