Soy Peptides
Packaged product Frijoles y legumbres Vita Codes
Soy Peptides contains 348 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 52 kcal.
Roughly 84% of its calories come from protein, with 13% from carbohydrates and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,67 g | 3% |
| Sodium L | 923 mg | 40% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 5,3 g | 19% |
| Total sugars L | 4,7 g | |
| Protein L | 77,3 g | 155% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84%
- Carbohydrates 13%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein77,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber5,3 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat1,3 gbelow the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,67 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium923 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vita Codes
- Barcode
- 4711457230105
- Label serving
- 1 portion (15 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torsades blé & épeautre BIO Biorg | 348 | 12 g | 69 g | 1,5 g |
| Lentil pean & sweeet potatoe prorice Coles | 348 | 22,5 g | 56 g | 1,9 g |
| Red Lentil Fusilli Past Organic Larder | 348 | 24,8 g | 56 g | 1,5 g |
| Impact Bar Matcha Red Bean Myprotein | 348 | 26 g | 36 g | 11,2 g |
| Pâtes d'épeautre complète bio Nature Active Bio | 348 | 13 g | 64 g | 2,6 g |
| Castagno bio (red lentils fusilli) Castagno | 348 | 27 g | 53 g | 1,8 g |
| Dried Bean Curd EAGLOBE | 348 | 20 g | 63 g | 0,6 g |
| Soy protein isolate My vegan | 348 | 81 g | 7,4 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Peptides?
100 g of Soy Peptides has 348 kcal. Serving, 1 portion, 15 g (15 g): about 52 kcal.
Is Soy Peptides high in protein?
Soy Peptides contains 77,3 g of protein per 100 g (155% of the 50 g Daily Value), or 11,6 g in serving, 1 portion, 15 g (15 g). About 84% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Soy Peptides?
Soy Peptides has 12 g of total carbohydrates per 100 g, including 5,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Peptides?
Soy Peptides contains 1,3 g of fat per 100 g, of which 0,67 g is saturated (3% of the Daily Value).
How much sodium is in Soy Peptides?
100 g contains 923 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de abril de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4711457230105. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de abril de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.