Soy & Linseed Bakehouse Bread
Packaged product Pan y productos horneados Bakehouse
Soy & Linseed Bakehouse Bread contains 270 kcal per 100 g. A serving, 95g, 2 slices (95 g) provides about 257 kcal.
Roughly 64% of its calories come from carbohydrates, with 18% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 270 kcal | |
| Total fat L | 5,1 g | 7% |
| Saturated fat L | 0,7 g | 4% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 397 mg | 17% |
| Total carbohydrates L | 40,8 g | 15% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 3,4 g | |
| Protein L | 11,1 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 64%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber7 gin the top quarter of pan y productos horneados (median 3,9 g)
- Sugars3,4 gbelow the median for pan y productos horneados (median 3,8 g)
- Fat5,1 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat0,7 gabove the median for pan y productos horneados (median 0,6 g)
- Sodium397 mgbelow the median for pan y productos horneados (median 440 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,3 g |
|---|---|
| Grasa poliinsaturada L | 3,1 g |
Product details
- Brand
- Bakehouse
- Barcode
- 26104201
- Quantity
- 850g
- Label serving
- 95g (2 slices)
- Category
- Panes cortados
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Contains vitamins (Thiamin, Folic Acid), Water, Linseed (7%), Kibbled Soy (7%), Wheat Germ, Kibbled Wheat, Bakers Yeast, Wheat Gluten, Vinegar, Iodised Salt, Vegetable Oil, Rye Flour, Soy Flour (0.3%), Emulsifier (481). CONTAINS WHEAT, SOY AND RYE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy & Linseed Bakehouse Bread?
100 g of Soy & Linseed Bakehouse Bread has 270 kcal. Serving, 95g, 2 slices (95 g): about 257 kcal.
Is Soy & Linseed Bakehouse Bread high in protein?
Soy & Linseed Bakehouse Bread contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 10,5 g in serving, 95g, 2 slices (95 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Soy & Linseed Bakehouse Bread?
Soy & Linseed Bakehouse Bread has 40,8 g of total carbohydrates per 100 g, including 7 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy & Linseed Bakehouse Bread?
Soy & Linseed Bakehouse Bread contains 5,1 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).
How much sodium is in Soy & Linseed Bakehouse Bread?
100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 de febrero de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26104201. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de febrero de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.