Bakehouse nutrition facts
11 Bakehouse products with label nutrition data. On average they contain 300 kcal, 10 g of sugars and 9,1 g of protein per 100 g. Most are in dulces y postres, pan y productos horneados and panes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Granola Bar | 465 | 9,3 g | 55,8 g | 23,3 g |
| Bakehouse Jaffa Cookie | 478 | 6,5 g | 60 g | 23 g |
| Pan | 267 | 11,5 g | 43,3 g | 3,9 g |
| Hawaiian buns | 267 | 8,3 g | 51,7 g | 3,3 g |
| Italian Bread | 257 | 5,7 g | 48,6 g | 2,9 g |
| Large wraps | 289 | 9 g | 43,3 g | 7,5 g |
| Soy & Linseed Bakehouse Bread | 270 | 11,1 g | 40,8 g | 5,1 g |
| Sparkling Peach Earl Grey Tea | 32 | 0 g | 8 g | 0 g |
| Scotch pie | 444 | 19,3 g | 36,3 g | 23,7 g |
| Whole Wheat Bread | 233 | 10 g | 46,7 g | 3,3 g |
| Honey Crunchy Oat Bread | 293 | 9,8 g | 51,2 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.