Soy Ginger Miso Dressing
Packaged product Frijoles y legumbres Tesco
Soy Ginger Miso Dressing contains 204 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 31 kcal.
Roughly 68% of its calories come from fat, with 30% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15,4 g | 20% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 445 mg | 19% |
| Total carbohydrates L | 15,1 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 10,9 g | |
| Protein L | 0,9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 30%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber0,5 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars10,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat15,4 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat1,1 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium445 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03294468
- Label serving
- 1 tbsp (15 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific Cod With Caribbean Seasoning Santa Monica Seafood | 204 | 36,3 g | 3,5 g | 4 g |
| Pacific cod with Caribbean season Santa Monica seafood | 204 | 36,3 g | 3,5 g | 4 g |
| Mapo Tofu Stan | 204 | 4,4 g | 7 g | 17,4 g |
| Pacific Cod With Caribbean Seasoning Santa Monica Seafood | 204 | 36,3 g | 3,5 g | 4 g |
| Five Spice Chilli Hard Tofu New Field | 204 | 21,2 g | 3,4 g | 11,8 g |
| Pacific Cod With Caribbean Seasoning Santa Monica Seafood | 204 | 36,3 g | 3,5 g | 4 g |
| Pacific Cod With Caribbean Seasoning Santa Monica Foods | 204 | 36,3 g | 3,5 g | 4 g |
| Black Beans Doudlah Farms Organic | 204 | 16,3 g | 44,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Ginger Miso Dressing?
100 g of Soy Ginger Miso Dressing has 204 kcal. Serving, 1 tbsp, 15 g (15 g): about 31 kcal.
How much protein is in Soy Ginger Miso Dressing?
Soy Ginger Miso Dressing contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,14 g in serving, 1 tbsp, 15 g (15 g). About 2% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Soy Ginger Miso Dressing?
Soy Ginger Miso Dressing has 15,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Ginger Miso Dressing?
Soy Ginger Miso Dressing contains 15,4 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in Soy Ginger Miso Dressing?
100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03294468. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.