Soy, Ginger And Miso Dressing

Packaged product Frijoles y legumbres Marks & Spencers

Soy, Ginger And Miso Dressing contains 93 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 93 kcal.

Roughly 94% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
1,2 gprotein
21,2 gcarbohydrates
0,1 gfat
93kcal in serving, 100 ml, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92,7 kcal
Total fat L 0,1 g 0,1%
Saturated fat L 0,1 g 0,5%
Sodium L 641 mg 28%
Total carbohydrates L 21,2 g 8%
Dietary fiber L 0,9 g 3%
Total sugars L 17,4 g
Protein L 1,2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 94%Fat: 1%93kcal / 100 g
  • Protein 5%
  • Carbohydrates 94%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Fiber0,9 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars17,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,1 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat0,1 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Sodium641 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29449262
Label serving
100 ml (100 ml)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy, Ginger And Miso Dressing?

100 g of Soy, Ginger And Miso Dressing has 93 kcal. Serving, 100 ml, 100 ml (100 g): about 93 kcal.

How much protein is in Soy, Ginger And Miso Dressing?

Soy, Ginger And Miso Dressing contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 100 ml, 100 ml (100 g). About 5% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Soy, Ginger And Miso Dressing?

Soy, Ginger And Miso Dressing has 21,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy, Ginger And Miso Dressing?

Soy, Ginger And Miso Dressing contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Soy, Ginger And Miso Dressing?

100 g contains 641 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29449262. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.