Soup and Broth Mix
Packaged product Sopas y salsas Bradbury's
Soup and Broth Mix contains 128 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 109 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (142 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24,7 g | 9% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for sopas y salsas (median 5,7 g)
- Fiber1,7 gbelow the median for sopas y salsas (median 2,9 g)
- Sugars0,3 gin the lowest quarter of sopas y salsas (median 2,3 g)
- Fat0,7 gbelow the median for sopas y salsas (median 1,4 g)
- Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 0,32 g)
- Sodium0 mgin the lowest quarter of sopas y salsas (median 308 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bradbury's
- Barcode
- 10148150
- Label serving
- 1 portion (85 g)
- Category
- Mezclas de sopa
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pearl Barley (58%), Red Split Lentils (12%), Yellow Split Peas (12%), Green Split Peas (12%), Marrowfat Peas (6%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Cook Minestrone Waitrose | 138 | 5,9 g | 23,3 g | 0,9 g |
| Japanese ramen kit Mr Chen's | 142 | 5,7 g | 25,5 g | 1,5 g |
| Wakame Miso Soup Paste 5 Sachets Yutaka | 100 | 7,1 g | 16 g | 3,6 g |
| Organic Curry With Lentils And Shiitake Mushrooms AGUA | 99 | 3,2 g | 12,4 g | 4,2 g |
| Chili with Beans Campbell's | 98 | 5,3 g | 12,2 g | 3,3 g |
| 13 Bean Soup Mix Bob's Red Mill | 91 | 5,5 g | 16,4 g | 0,46 g |
| Miso soups Itsu | 175 | 10,2 g | 20,5 g | 4,9 g |
| Pho Noodle Bowl Ocean's Halo | 80 | 2,3 g | 16 g | 0,33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup and Broth Mix?
100 g of Soup and Broth Mix has 128 kcal. Serving, 1 portion, 85 g (85 g): about 109 kcal.
How much protein is in Soup and Broth Mix?
Soup and Broth Mix contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4,2 g in serving, 1 portion, 85 g (85 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 5,7 g).
How many carbs are in Soup and Broth Mix?
Soup and Broth Mix has 24,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup and Broth Mix?
Soup and Broth Mix contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Soup and Broth Mix?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10148150. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.