Soup and Broth Mix
Packaged product Soups and Sauces Bradbury's
Soup and Broth Mix contains 128 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 109 kcal.
Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 175 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 79%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gbelow the median for soups and sauces (median 5.7 g)
- Fiber1.7 gbelow the median for soups and sauces (median 3.1 g)
- Sugars0.3 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fat0.7 gbelow the median for soups and sauces (median 1.4 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 301 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bradbury's
- Barcode
- 10148150
- Label serving
- 1 portion (85 g)
- Category
- Soup mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pearl Barley (58%), Red Split Lentils (12%), Yellow Split Peas (12%), Green Split Peas (12%), Marrowfat Peas (6%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Cook Minestrone Waitrose | 138 | 5.9 g | 23.3 g | 0.9 g |
| Japanese ramen kit Mr Chen's | 142 | 5.7 g | 25.5 g | 1.5 g |
| Wakame Miso Soup Paste 5 Sachets Yutaka | 100 | 7.1 g | 16 g | 3.6 g |
| Organic Curry With Lentils And Shiitake Mushrooms AGUA | 99 | 3.2 g | 12.4 g | 4.2 g |
| Chili with Beans Campbell's | 98 | 5.3 g | 12.2 g | 3.3 g |
| 13 Bean Soup Mix Bob's Red Mill | 91 | 5.5 g | 16.4 g | 0.46 g |
| Miso soups Itsu | 175 | 10.2 g | 20.5 g | 4.9 g |
| Pho Noodle Bowl Ocean's Halo | 80 | 2.3 g | 16 g | 0.33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 10148150. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.