sopa de ternera

Packaged product Sopas y salsas Kania

Sopa de ternera contains 23 kcal per 100 g. A serving, 250 ml (250 g) provides about 58 kcal.

Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sopa de ternera by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
0,9 gprotein
4,3 gcarbohydrates
0,5 gfat
58kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 260 mg 11%
Total carbohydrates L 4,3 g 2%
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 0,9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 68%Fat: 18%23kcal / 100 g
  • Protein 14%
  • Carbohydrates 68%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for sopas y salsas (median 1,2 g)
  • Sugars0,4 gin the lowest quarter of sopas y salsas (median 1,4 g)
  • Fat0,5 gin the lowest quarter of sopas y salsas (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sodium260 mgin the lowest quarter of sopas y salsas (median 360 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
4056489216827
Label serving
250 ml
Category
Sopas deshidratadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta alimenticia 72 % (sémola de trigo duro), sal, potenciador del sabor glutamato de monosodio, suero lácteo en polvo (leche), almidón, cebollas, harina de trigo, tomate carne de ternera 1%, zanahorias, azúcar, aroma (contiene componentes lácteos, apio), aceite de girasol, cebolla frita (cebolla, aceite de girasol), caramelo, especias, maltodextrina, ajo, perejil. (Puede contener trazas de huevo y soja).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebollaHarina de trigoAzúcarAceite de girasolAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sopa de ternera?

100 g of sopa de ternera has 23 kcal. Serving, 250 ml (250 g): about 58 kcal.

How much protein is in sopa de ternera?

Sopa de ternera contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 2,3 g in serving, 250 ml (250 g). About 14% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,2 g).

How many carbs are in sopa de ternera?

Sopa de ternera has 4,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sopa de ternera?

Sopa de ternera contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in sopa de ternera?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de julio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489216827. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de julio de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.