sopa de ternera

Packaged product Suppen und Saucen Kania

Sopa de ternera contains 23 kcal per 100 g. A Serving, 250 ml (250 g) provides about 58 kcal.

Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

sopa de ternera by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
0,9 gprotein
4,3 gcarbohydrates
0,5 gfat
58kcal in Serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 260 mg 11 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 68 %Fat: 18 %23kcal / 100 g
  • Protein 14 %
  • Carbohydrates 68 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Sugars0,4 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
  • Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium260 mgin the lowest quarter of Suppen und Saucen (median 360 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
4056489216827
Label serving
250 ml
Category
Dehydrierte Suppen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta alimenticia 72 % (sémola de trigo duro), sal, potenciador del sabor glutamato de monosodio, suero lácteo en polvo (leche), almidón, cebollas, harina de trigo, tomate carne de ternera 1%, zanahorias, azúcar, aroma (contiene componentes lácteos, apio), aceite de girasol, cebolla frita (cebolla, aceite de girasol), caramelo, especias, maltodextrina, ajo, perejil. (Puede contener trazas de huevo y soja).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnWeizenmehlZuckerSonnenblumenölKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sopa de ternera?

100 g of sopa de ternera has 23 kcal. Serving, 250 ml (250 g): about 58 kcal.

How much protein is in sopa de ternera?

Sopa de ternera contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in Serving, 250 ml (250 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,2 g).

How many carbs are in sopa de ternera?

Sopa de ternera has 4,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in sopa de ternera?

Sopa de ternera contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in sopa de ternera?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489216827. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.