Solrosbröd
Packaged product Pan y productos horneados Kung Markatta
Solrosbröd contains 224 kcal per 100 g. A serving, 100.0 g (100 g) provides about 224 kcal.
Roughly 66% of its calories come from carbohydrates, with 23% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 5,2 g | 7% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 8,2 g | 29% |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber8,2 gin the top quarter of pan y productos horneados (median 3,5 g)
- Sugars2,5 gbelow the median for pan y productos horneados (median 3 g)
- Fat5,2 gabove the median for pan y productos horneados (median 3,6 g)
- Saturated fat0,6 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium440 mgbelow the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kung Markatta
- Barcode
- 7391835000604
- Quantity
- 500g
- Label serving
- 100.0 g
- Category
- Panes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain complet de seigle pré-tranché Moulin des Moines | 224 | 5 g | 38 g | 1 g |
| Mélange pour pain d'épautre Belbake | 224 | 12,6 g | 37,5 g | 1,6 g |
| Gluten-Free Sourdough French Bread Cook's Gluten-Free Sourdough | 224 | 4,1 g | 51 g | 1 g |
| Pan integral Bakkerij de Paauw | 224 | 8,6 g | 39,1 g | 2 g |
| Pane fibre e proteine Céréal | 224 | 7,5 g | 33 g | 3,6 g |
| Juoda duona Jorė | 224 | 6,2 g | 50,5 g | 0,9 g |
| Finn Toasties REWE | 224 | 7,4 g | 42,3 g | 1,4 g |
| Wholemeal Premium Bread Brennans | 224 | 9,8 g | 38,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Solrosbröd?
100 g of Solrosbröd has 224 kcal. Serving, 100.0 g (100 g): about 224 kcal.
How much protein is in Solrosbröd?
Solrosbröd contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 6,2 g in serving, 100.0 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Solrosbröd?
Solrosbröd has 34 g of total carbohydrates per 100 g, including 8,2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Solrosbröd?
Solrosbröd contains 5,2 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Solrosbröd?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7391835000604. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.