Sojovy Suk

Packaged product Otros alimentos Clever

Sojovy Suk contains 433 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 433 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojovy Suk by Clever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
12 gprotein
55 gcarbohydrates
17 gfat
433kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 17 g 22%
Saturated fat L 7,3 g 37%
Sodium L 24 mg 1%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 41 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 36%433kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for otros alimentos (median 6,9 g)
  • Sugars41 gin the top quarter of otros alimentos (median 3,5 g)
  • Fat17 gabove the median for otros alimentos (median 6,4 g)
  • Saturated fat7,3 gin the top quarter of otros alimentos (median 1,9 g)
  • Sodium24 mgin the lowest quarter of otros alimentos (median 236 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clever
Barcode
8594027770357
Quantity
50 g
Label serving
1 portion (100 g)
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GL Bez lepku. Složení: cukr, SÓJOVÁ krupice (27%), glukózový sirup, směs palmového oleje a palmového tuku, fondán (cukr, glukózový sirup, pitná voda), sušené odstředěné MLÉKO, sušená SYROVÁTKA, aroma. Hmotnost: 50g. Může obsahovat stopy LÍSKOVÝCH OŘECHŮ, ARAŠÍDŮ a MANDLÍ. Skladujte v suchu, chraňte před teplem. Minimální trvanlivost do: viz potisk na přední straně obalu. Prodávající: BILLA, spol. s r.o., Modletice 67, 251 01 Říčany u P Predávajúci pre SR: BILLA s.r.o., Bajkalská 19/A, 821 02 Bratisla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojovy Suk?

100 g of Sojovy Suk has 433 kcal. Serving, 1 portion, 100 g (100 g): about 433 kcal.

Is Sojovy Suk high in protein?

Sojovy Suk contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).

How many carbs are in Sojovy Suk?

Sojovy Suk has 55 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojovy Suk?

Sojovy Suk contains 17 g of fat per 100 g, of which 7,3 g is saturated (37% of the Daily Value).

How much sodium is in Sojovy Suk?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594027770357. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.