Sojovy Suk

Packaged product Andre fødevarer Clever

Sojovy Suk contains 433 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 433 kcal.

Roughly 52 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojovy Suk by Clever, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
12 gprotein
55 gcarbohydrates
17 gfat
433kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 17 g 22 %
Saturated fat L 7,3 g 37 %
Sodium L 24 mg 1 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 41 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 36 %433kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for andre fødevarer (median 6,9 g)
  • Sugars41 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat17 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat7,3 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium24 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clever
Barcode
8594027770357
Quantity
50 g
Label serving
1 portion (100 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GL Bez lepku. Složení: cukr, SÓJOVÁ krupice (27%), glukózový sirup, směs palmového oleje a palmového tuku, fondán (cukr, glukózový sirup, pitná voda), sušené odstředěné MLÉKO, sušená SYROVÁTKA, aroma. Hmotnost: 50g. Může obsahovat stopy LÍSKOVÝCH OŘECHŮ, ARAŠÍDŮ a MANDLÍ. Skladujte v suchu, chraňte před teplem. Minimální trvanlivost do: viz potisk na přední straně obalu. Prodávající: BILLA, spol. s r.o., Modletice 67, 251 01 Říčany u P Predávajúci pre SR: BILLA s.r.o., Bajkalská 19/A, 821 02 Bratisla

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojovy Suk?

100 g of Sojovy Suk has 433 kcal. Serving, 1 portion, 100 g (100 g): about 433 kcal.

Is Sojovy Suk high in protein?

Sojovy Suk contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 6,9 g).

How many carbs are in Sojovy Suk?

Sojovy Suk has 55 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojovy Suk?

Sojovy Suk contains 17 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Sojovy Suk?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8594027770357. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.