Soja vit

Packaged product Bebidas Kaiku

Soja vit contains 46 kcal per 100 ml.

Roughly 36% of its calories come from fat, with 32% from carbohydrates and 31% from protein (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (44 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja vit by Kaiku, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 ml
3,5 gprotein
3,6 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 46 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,3 g 2%
Sodium L 60 mg 3%
Total carbohydrates L 3,6 g 1%
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 19 g 38%
Protein L 3,5 g 7%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 32%Fat: 36%46kcal / 100 ml
  • Protein 31%
  • Carbohydrates 32%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Calcio9%

Nutritional insights

  • Protein3,5 gin the top quarter of bebidas (median 3,2 g)
  • Sugars2,7 gabove the median for bebidas (median 2,5 g)
  • Sodium60 mgin the top quarter of bebidas (median 40 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kaiku
Barcode
8432425018483
Quantity
1 l
Category
Bebidas basadas en la soja
Packaging
Tetra Pak
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, habas de SOJA descascarilladas (12%), azúcar, carbonato de calcio, sal, aroma, estabilizante E418 y vitaminas B2 y B12. Ingredientes: Água, grãos de SOJÁ descascados (12%), açúcar, carbonato de cálcio, sal, aroma, estabilizador E418 e vitaminas B2 e B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Soja bien être St hubert 46 1,5 g 8,4 g 0,7 g
Sojadrink ongezoet Zonnatura 46 3,9 g 1,5 g 2,6 g
Soja et Céréales Caramélisées Santal 46 2 g 7 g 1,1 g
Begetal de soja Kaiku 46 3,5 g 3,6 g 1,8 g
Organic Plus Plain Soymilk The Hain Celestial Group Inc. 46 3,3 g 3,8 g 1,7 g
Veggie Mylk Prozis 46 3 g 4,6 g 1,7 g
Calcimel bebida de soja provamel 46 3,7 g 2,7 g 2,2 g
Bio-Sojadrink REWE Bio 46 3,1 g 4 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja vit?

100 ml of Soja vit has 46 kcal.

How much protein is in Soja vit?

Soja vit contains 3,5 g of protein per 100 ml (7% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other bebidas, that is among the highest quarter (median 3,2 g).

How many carbs are in Soja vit?

Soja vit has 3,6 g of total carbohydrates per 100 ml, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja vit?

Soja vit contains 1,8 g of fat per 100 ml, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Soja vit?

100 ml contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8432425018483. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.