Soja Alperce e Pêssego

Packaged product Dulces y postres Pingo Doce

Soja Alperce e Pêssego contains 84 kcal per 100 g. A serving, 150 g (150 g) provides about 126 kcal.

Roughly 57% of its calories come from carbohydrates, with 25% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (81 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soja Alperce e Pêssego by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3,6 gprotein
11,8 gcarbohydrates
2,3 gfat
126kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 2,3 g 3%
Saturated fat L 0,4 g 2%
Sodium L 20 mg 0,9%
Total carbohydrates L 11,8 g 4%
Dietary fiber L 1 g 4%
Total sugars L 11 g
Added sugars L 9,8 g 20%
Protein L 3,6 g 7%
Vitamina D L 0,75 µg4%
Calcio L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 25%84kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio9%Vitamina D4%

Nutritional insights

  • Protein3,6 gbelow the median for dulces y postres (median 3,7 g)
  • Sugars11 gin the top quarter of dulces y postres (median 10 g)
  • Fat2,3 gabove the median for dulces y postres (median 2,1 g)
  • Saturated fat0,4 gin the top quarter of dulces y postres (median 0,3 g)
  • Sodium20 mgin the lowest quarter of dulces y postres (median 40 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009942268
Quantity
150 g e
Label serving
150 g
Category
Postres de soya
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Água, açúcar, grãos de soja (8,5%), alperces, sumo de pêssego concentrado, pêssegos, citrato de cálcio, amido de milho, espessantes (pectine, farinha de semente de alfarroba), acidificante (ácido láctico), regulador de acidez (citrato de sódio), vitaminas [Riboflavina (B2), D, B12], aroma, fermentos lácteos (Streptococcus thermophilus, Lactobacillus bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soja Alperce e Pêssego?

100 g of Soja Alperce e Pêssego has 84 kcal. Serving, 150 g (150 g): about 126 kcal.

How much protein is in Soja Alperce e Pêssego?

Soja Alperce e Pêssego contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5,4 g in serving, 150 g (150 g). About 17% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,7 g).

How many carbs are in Soja Alperce e Pêssego?

Soja Alperce e Pêssego has 11,8 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soja Alperce e Pêssego?

Soja Alperce e Pêssego contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Soja Alperce e Pêssego?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009942268. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.