Soft peanut bar

Packaged product Frijoles y legumbres 2KEEP

Soft peanut bar contains 517 kcal per 100 g.

Roughly 55% of its calories come from fat, with 31% from carbohydrates and 14% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (507 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft peanut bar by 2KEEP, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
19 gprotein
41 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 32 g 41%
Saturated fat L 5 g 25%
Sodium L 400 mg 17%
Total carbohydrates L 41 g 15%
Dietary fiber L 4,9 g 17%
Total sugars L 14 g
Added sugars L 28,2 g 56%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 31%Fat: 55%517kcal / 100 g
  • Protein 14%
  • Carbohydrates 31%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for frijoles y legumbres (median 16 g)
  • Fiber4,9 gbelow the median for frijoles y legumbres (median 6,2 g)
  • Sugars14 gin the lowest quarter of frijoles y legumbres (median 25 g)
  • Fat32 gabove the median for frijoles y legumbres (median 29,3 g)
  • Saturated fat5 gbelow the median for frijoles y legumbres (median 5,4 g)
  • Sodium400 mgin the top quarter of frijoles y legumbres (median 102 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
2KEEP
Barcode
8719979200572
Quantity
4 pcs
Category
Peanut bars
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

geroosterde _pinda's_ (48%), rijststroop, natuurlijke _pindakaas_, suiker, plantaardig vet (palm), graan crisps (rijstmeel, maïsmeel, _tarwe_vezels), karamelvlokken (3%) (suiker, glucosestroop), verdikkingsmiddel (guargom), zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAzúcarSaltAceite de palmaRiceJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft peanut bar?

100 g of Soft peanut bar has 517 kcal.

Is Soft peanut bar high in protein?

Soft peanut bar contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 16 g).

How many carbs are in Soft peanut bar?

Soft peanut bar has 41 g of total carbohydrates per 100 g, including 4,9 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft peanut bar?

Soft peanut bar contains 32 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Soft peanut bar?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719979200572. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.