Soft Brownies
Packaged product Dulces y postres δερμίσης
Soft Brownies contains 459 kcal per 100 g. A serving, 22.9 g (22,9 g) provides about 105 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 19,2 g | 25% |
| Saturated fat L | 8,9 g | 45% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 63,9 g | 23% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 28 g | |
| Added sugars L | 10,4 g | 21% |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for dulces y postres (median 5,5 g)
- Fiber2,5 gbelow the median for dulces y postres (median 3,3 g)
- Sugars28 gin the lowest quarter of dulces y postres (median 34,2 g)
- Fat19,2 gbelow the median for dulces y postres (median 24 g)
- Saturated fat8,9 gabove the median for dulces y postres (median 7 g)
- Sodium8 mgin the lowest quarter of dulces y postres (median 164 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, dark chocolate chips 15% (cocoa mass, cocoa butter, sugar, dextrose, emulsifiers: soya lecithin), vegetable fats and oils (sunflower, cotton seed), sugar, glucose - fructose syrup, fructose, hydroscopic agent: sorbitol, swiss dark chocolate powder 3% (cocoa powder, cocoa mass, sugar), cocoa powder, raising agents (ammonium bicarbonate, potassion tartrate), flavour enhances (potassium chloride, potassium gluconate), emulsifier: soya lecithin, antioxidants (ascorbyl palmitate, tocopherol rich extract), flavouring agents.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de girasol
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|---|---|---|---|---|
| Mini brownies choco noisettes naten | 459 | 6,1 g | 45 g | 26 g |
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| Brownie familial Casino | 459 | 6,5 g | 48 g | 26 g |
| Mini brownie caramel St Michel | 459 | 5,3 g | 53 g | 26 g |
| Brownie familial chocolat et pépites de chocolat Casino | 459 | 6,5 g | 48 g | 26 g |
| Mini Brownies Berthas | 459 | 5 g | 57 g | 23 g |
| Brownie aux pépites de chocolat Franprix | 459 | 5,8 g | 46 g | 28 g |
| Brownie pépites Rochambeau | 459 | 7 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Brownies?
100 g of Soft Brownies has 459 kcal. Serving, 22.9 g (22,9 g): about 105 kcal.
How much protein is in Soft Brownies?
Soft Brownies contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 1,4 g in serving, 22.9 g (22,9 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,5 g).
How many carbs are in Soft Brownies?
Soft Brownies has 63,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Brownies?
Soft Brownies contains 19,2 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).
How much sodium is in Soft Brownies?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200327603280. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.