Soft Brownies
Packaged product Sweets and Desserts δερμίσης
Soft Brownies contains 459 kcal per 100 g. A serving, 22.9 g (22.9 g) provides about 105 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (448 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 8.9 g | 45% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 63.9 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 28 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars28 gin the lowest quarter of sweets and desserts (median 34.2 g)
- Fat19.2 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat8.9 gabove the median for sweets and desserts (median 7 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 164 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour, dark chocolate chips 15% (cocoa mass, cocoa butter, sugar, dextrose, emulsifiers: soya lecithin), vegetable fats and oils (sunflower, cotton seed), sugar, glucose - fructose syrup, fructose, hydroscopic agent: sorbitol, swiss dark chocolate powder 3% (cocoa powder, cocoa mass, sugar), cocoa powder, raising agents (ammonium bicarbonate, potassion tartrate), flavour enhances (potassium chloride, potassium gluconate), emulsifier: soya lecithin, antioxidants (ascorbyl palmitate, tocopherol rich extract), flavouring agents.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oil
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|---|---|---|---|---|
| Mini brownies choco noisettes naten | 459 | 6.1 g | 45 g | 26 g |
| Mini brownies Celiane | 459 | 6.1 g | 45 g | 26 g |
| Brownie familial Casino | 459 | 6.5 g | 48 g | 26 g |
| Mini brownie caramel St Michel | 459 | 5.3 g | 53 g | 26 g |
| Brownie familial chocolat et pépites de chocolat Casino | 459 | 6.5 g | 48 g | 26 g |
| Mini Brownies Berthas | 459 | 5 g | 57 g | 23 g |
| Brownie aux pépites de chocolat Franprix | 459 | 5.8 g | 46 g | 28 g |
| Brownie pépites Rochambeau | 459 | 7 g | 51 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Brownies?
100 g of Soft Brownies has 459 kcal. Serving, 22.9 g (22.9 g): about 105 kcal.
How much protein is in Soft Brownies?
Soft Brownies contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.4 g in serving, 22.9 g (22.9 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.5 g).
How many carbs are in Soft Brownies?
Soft Brownies has 63.9 g of total carbohydrates per 100 g, including 2.5 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Brownies?
Soft Brownies contains 19.2 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
How much sodium is in Soft Brownies?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200327603280. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.