Soft-Boiled Eggs

Packaged product Dairy and Eggs SEVEN&i PREMIUM

Soft-Boiled Eggs contains 433 kcal per 100 g. A serving, 15 g (15 g) provides about 65 kcal.

Roughly 60% of its calories come from fat, with 36% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft-Boiled Eggs by SEVEN&i PREMIUM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
39,3 gprotein
4 gcarbohydrates
29,3 gfat
65kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 29,3 g 38%
Saturated fat not reported
Sodium L 260 mg 11%
Total carbohydrates L 4 g 1%
Dietary fiber L 0,67 g 2%
Total sugars L 3,3 g
Protein L 39,3 g 79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 4%Fat: 60%433kcal / 100 g
  • Protein 36%
  • Carbohydrates 4%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein39,3 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber0,67 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars3,3 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat29,3 gin the top quarter of dairy and eggs (median 10 g)
  • Sodium260 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SEVEN&i PREMIUM
Barcode
4526205002282
Label serving
15 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft-Boiled Eggs?

100 g of Soft-Boiled Eggs has 433 kcal. Serving, 15 g (15 g): about 65 kcal.

Is Soft-Boiled Eggs high in protein?

Soft-Boiled Eggs contains 39,3 g of protein per 100 g (79% of the 50 g Daily Value), or 5,9 g in serving, 15 g (15 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Soft-Boiled Eggs?

Soft-Boiled Eggs has 4 g of total carbohydrates per 100 g, including 0,67 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft-Boiled Eggs?

Soft-Boiled Eggs contains 29,3 g of fat per 100 g.

How much sodium is in Soft-Boiled Eggs?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4526205002282. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.