Snøfrisk
Packaged product Dairy and Eggs Tine
Snøfrisk contains 239 kcal per 100 g. A serving, 100 g (100 g) provides about 239 kcal.
Roughly 87% of its calories come from fat, with 10% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 2 g | 0,7% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 3%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dairy and eggs (median 7,1 g)
- Sugars2 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fat23 gabove the median for dairy and eggs (median 18 g)
- Saturated fat15 gabove the median for dairy and eggs (median 11,5 g)
- Sodium520 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tine
- Barcode
- 7038010024320
- Quantity
- 125 g
- Label serving
- 100 g
- Category
- Quesos de crema
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurisierte Ziegenmilch (80%), pasteurisierte Kuhsahne, rote Zwiebeln (4%), Salz (1,3%), Zwiebeln, Thymian, natürliches Aroma und Käsereikulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petrella (Jubiläumsedition) Petrella | 239 | 3,3 g | 3,2 g | 23,2 g |
| BUKO Pikante Kräuter Arla | 239 | 4,9 g | 3,9 g | 23 g |
| Frischkäse mit Kräutern, Doppelrahmstufe, wärmebehandelt Globus | 239 | 4,5 g | 3,5 g | 23 g |
| Frischkäse Kräuter Gutes Land | 239 | 4,5 g | 3,5 g | 23 g |
| Buko - Pikante Kräuter Arla | 239 | 4,9 g | 3,8 g | 23 g |
| Crefée Milbona | 239 | 0 g | 3 g | 22,5 g |
| Crème paprika chili Cremisée | 239 | 5,5 g | 3 g | 22,5 g |
| Paprika-Chili Gutes Land | 239 | 5,5 g | 3 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snøfrisk?
100 g of Snøfrisk has 239 kcal. Serving, 100 g (100 g): about 239 kcal.
How much protein is in Snøfrisk?
Snøfrisk contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7,1 g).
How many carbs are in Snøfrisk?
Snøfrisk has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snøfrisk?
Snøfrisk contains 23 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Snøfrisk?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7038010024320. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.