Snickers
Packaged product Dulces y postres Mars
Snickers contains 481 kcal per 100 g. A serving, 20 g (20 g) provides about 96 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 431 kcal per 100 g across 1.726 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 10,2 g | 51% |
| Trans fat L | 0,1 g | |
| Cholesterol L | 5,5 mg | 2% |
| Sodium L | 229.000 mg | 9.957% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7,6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for dulces y postres (median 8 g)
- Sugars55 gin the top quarter of dulces y postres (median 30 g)
- Fat23,3 gabove the median for dulces y postres (median 19,1 g)
- Saturated fat10,2 gabove the median for dulces y postres (median 6 g)
- Sodium229.000 mgin the top quarter of dulces y postres (median 132 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk chocolate coating (38%): Sugar, Milk solids, Coca butter, Cocoa solids, Edible vegetable fats <5% (Sal fat, Palm oil), Dextrose, Emulsifier (322); Centre filling (62%): Liquid glucose, Peanuts (16%), Sugar, Fractionated Vegetable fat, Milk solids, iodized salt, Cocoa butter, Cocoa solids, Edible vegetable fats <5% (Sal fat, Palm oil), Dextrose, Emulsifier (322).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkPeanutAzúcarSaltManteca de cacaoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snickers Minis Snickers | 481 | 7,4 g | 63 g | 22,2 g |
| Date, Pecan & Almond Paleo Bars Bars Aldi | 481 | 9,7 g | 38 g | 30,4 g |
| Organic y but bar Taste Of Nature | 481 | 13 g | 52 g | 26 g |
| Choco Crispy Bar Komplet bimanan | 481 | 24,1 g | 38,7 g | 24 g |
| Gluten Free Fruit & Nut Bar Starbucks | 481 | 7,3 g | 54 g | 25 g |
| Snack sesamo e quinoa Oliviero | 481 | 8,1 g | 65 g | 20 g |
| Snack sesamo e quinoi Oliviero | 481 | 8,1 g | 65 g | 20 g |
| Snickers SNICKERS | 481 | 5,6 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickers?
100 g of Snickers has 481 kcal. Serving, 20 g (20 g): about 96 kcal.
How much protein is in Snickers?
Snickers contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 1,5 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Snickers?
Snickers has 60 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickers?
Snickers contains 23,3 g of fat per 100 g, of which 10,2 g is saturated (51% of the Daily Value).
How much sodium is in Snickers?
100 g contains 229.000 mg of sodium, 9.957% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8902433030123. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.