Snickers

Packaged product Dulces y postres Mars

Snickers contains 495 kcal per 100 g. A serving, 48 g (48 g) provides about 238 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snickers by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
9,1 gprotein
58 gcarbohydrates
25 gfat
238kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 25 g 32%
Saturated fat L 8,4 g 42%
Sodium L 208 mg 9%
Total carbohydrates L 58 g 21%
Dietary fiber not reported
Total sugars L 49 g
Added sugars L 70,9 g 142%
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%495kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of dulces y postres (median 6,4 g)
  • Sugars49 gabove the median for dulces y postres (median 48 g)
  • Fat25 gbelow the median for dulces y postres (median 29 g)
  • Saturated fat8,4 gin the lowest quarter of dulces y postres (median 16,4 g)
  • Sodium208 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159551915
Quantity
48g
Label serving
48 g
Category
Barritas de chocolate dulce
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, peanuts, skimmed milk 148 g (%) powder, cocoa butter, cocoa mass, sunflower oil, palm fat, whey permeate (milk), milk fat, salt, emulsifier (soya lecithin), egg white powder. (may contain: other nuts). milk chocolate contains milk solids 14% minimum. 994kj (12%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarJarabe de glucosaPeanutMilkManteca de cacaoAceite de girasolSaltEgg

Similar products

FoodCaloriesProteinCarbsFat
Twix 2 Finger 9pk Twix 495 4,5 g 65 g 23,5 g
Choco Sesam Barre Bio Sesame Chocolat - Pologne Bio Rapunzel 495 8,9 g 47 g 29 g
Snickers Mars 495 9,1 g 58 g 25 g
Foxes Rugged Chocolate Rocky 8pk Fox's 495 5,9 g 62 g 25 g
Twix Mars Chocolat 495 4,5 g 64,6 g 23,7 g
Dark Chocolate With Crème Brûlée Flavour Filling E.Wedel 495 5,2 g 51 g 29 g
Granola Barre Extra Sablée Lu 495 6,7 g 61 g 24 g
Snickers Loaded Mars 495 9,3 g 55,8 g 25,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snickers?

100 g of Snickers has 495 kcal. Serving, 48 g (48 g): about 238 kcal.

How much protein is in Snickers?

Snickers contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 4,4 g in serving, 48 g (48 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).

How many carbs are in Snickers?

Snickers has 58 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snickers?

Snickers contains 25 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Snickers?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159551915. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.