Snickers
Packaged product Sweets and Desserts Mars
Snickers contains 495 kcal per 100 g. A serving, 48 g (48 g) provides about 238 kcal.
Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 70.9 g | 142% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars49 gabove the median for sweets and desserts (median 48 g)
- Fat25 gbelow the median for sweets and desserts (median 29 g)
- Saturated fat8.4 gin the lowest quarter of sweets and desserts (median 16.4 g)
- Sodium208 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5000159551915
- Quantity
- 48g
- Label serving
- 48 g
- Category
- Candy chocolate bars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, glucose syrup, peanuts, skimmed milk 148 g (%) powder, cocoa butter, cocoa mass, sunflower oil, palm fat, whey permeate (milk), milk fat, salt, emulsifier (soya lecithin), egg white powder. (may contain: other nuts). milk chocolate contains milk solids 14% minimum. 994kj (12%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPeanutMilkCocoa butterSunflower oilSaltEgg
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|---|---|---|---|---|
| Twix 2 Finger 9pk Twix | 495 | 4.5 g | 65 g | 23.5 g |
| Choco Sesam Barre Bio Sesame Chocolat - Pologne Bio Rapunzel | 495 | 8.9 g | 47 g | 29 g |
| Snickers Mars | 495 | 9.1 g | 58 g | 25 g |
| Foxes Rugged Chocolate Rocky 8pk Fox's | 495 | 5.9 g | 62 g | 25 g |
| Twix Mars Chocolat | 495 | 4.5 g | 64.6 g | 23.7 g |
| Dark Chocolate With Crème Brûlée Flavour Filling E.Wedel | 495 | 5.2 g | 51 g | 29 g |
| Granola Barre Extra Sablée Lu | 495 | 6.7 g | 61 g | 24 g |
| Snickers Loaded Mars | 495 | 9.3 g | 55.8 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snickers?
100 g of Snickers has 495 kcal. Serving, 48 g (48 g): about 238 kcal.
How much protein is in Snickers?
Snickers contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 4.4 g in serving, 48 g (48 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.4 g).
How many carbs are in Snickers?
Snickers has 58 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snickers?
Snickers contains 25 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in Snickers?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159551915. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.