Snaps

Packaged product Snacks Smiths

Snaps contains 500 kcal per 100 g. A serving, 13 g (13 g) provides about 65 kcal.

Roughly 51% of its calories come from carbohydrates, with 47% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Snaps by Smiths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
1,5 gprotein
63,8 gcarbohydrates
26,2 gfat
65kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,2 g 34%
Saturated fat L 2,3 g 12%
Sodium L 1.046 mg 45%
Total carbohydrates L 63,8 g 23%
Dietary fiber L 0,3 g 1%
Total sugars L 2,3 g
Added sugars L 26,9 g 54%
Protein L 1,5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 51%Fat: 47%500kcal / 100 g
  • Protein 1%
  • Carbohydrates 51%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of snacks (median 6,6 g)
  • Fiber0,3 gin the lowest quarter of snacks (median 3,7 g)
  • Sugars2,3 gbelow the median for snacks (median 3,2 g)
  • Fat26,2 gabove the median for snacks (median 25 g)
  • Saturated fat2,3 gbelow the median for snacks (median 2,5 g)
  • Sodium1.046 mgin the top quarter of snacks (median 568 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smiths
Barcode
5000328514376
Quantity
8 x 13g
Label serving
13 g
Category
Crisps
Packaging
en:pp5
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Snaps Spicy Tomato Flavour Potato Snack (with Sugar and Sweetener) Ingradients: Potato Starch, Potato Granules, Sunflower Oil, Flavourings, Spicy Tomato Flavour ISugar, Acidity Regulator (Sodium Diacetate), Wheat Rusk and Flour (contains Calcium, Iron. Niacin, Thiamin), Acid (Citric Acid), Hydrolysed Soya and Wheat Proteins, Celery Seed Oil. Flavour Enhancers (Monosodium Glutamate, Discdir 5'-Ribonucleotide), Yeast Extract (cuntains Barley), Tomato Powder, Barley Malt Flour (contains Wheat), Lactose (from Milk), Milk Powder, Flavourings (contain Soya), Mustard Oil, Dextrose, Colours (Paprika Extract, Sulphite Ammonia Caramel), Sweetener (Saccharin)], Potassium Chloride, Salt, Colours (Annatto, Curcumin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoAceite de girasolLevaduraTomatoSaltAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snaps?

100 g of Snaps has 500 kcal. Serving, 13 g (13 g): about 65 kcal.

How much protein is in Snaps?

Snaps contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 0,2 g in serving, 13 g (13 g). About 1% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,6 g).

How many carbs are in Snaps?

Snaps has 63,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snaps?

Snaps contains 26,2 g of fat per 100 g, of which 2,3 g is saturated (12% of the Daily Value).

How much sodium is in Snaps?

100 g contains 1.046 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000328514376. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.