Smooth peanut butter

Packaged product Dairy and Eggs MK

Smooth peanut butter contains 599 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 120 kcal.

Roughly 78% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smooth peanut butter by MK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
599kcal per 100 g
28 gprotein
5,9 gcarbohydrates
52,5 gfat
120kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 599 kcal
Total fat L 52,5 g 67%
Saturated fat L 8,7 g 43%
Sodium L 6 mg 0,3%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 9,4 g 34%
Total sugars L 4,2 g
Protein L 28 g 56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 4%Fat: 78%599kcal / 100 g
  • Protein 18%
  • Carbohydrates 4%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein28 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber9,4 gin the top quarter of dairy and eggs (median 0,6 g)
  • Sugars4,2 gabove the median for dairy and eggs (median 3,9 g)
  • Fat52,5 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat8,7 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium6 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MK
Barcode
9401097144751
Label serving
1 portion (20 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smooth Peanut Butter Forty Thieves 599 28 g 6 g 52,5 g
Creamy Peanut Butter Jobbie 599 25,7 g 28,4 g 42,6 g
Coconut Cardamom Cashew Butter Butternut London 599 12 g 30 g 50 g
Peanut Butter Diamond 599 25,9 g 11 g 47 g
Swiss Mini Eggs Marks & Spencer 599 6,2 g 46,8 g 42,5 g
Peanut butter Maple Farm 599 26,4 g 19,8 g 53,2 g
Easter Egg Raffaello 599 9,1 g 45,9 g 41,7 g
Peanut butter Not Too Smooth Forty Thieves 599 28 g 6 g 52,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth peanut butter?

100 g of Smooth peanut butter has 599 kcal. Serving, 1 portion, 20 g (20 g): about 120 kcal.

Is Smooth peanut butter high in protein?

Smooth peanut butter contains 28 g of protein per 100 g (56% of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 20 g (20 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Smooth peanut butter?

Smooth peanut butter has 5,9 g of total carbohydrates per 100 g, including 9,4 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth peanut butter?

Smooth peanut butter contains 52,5 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).

How much sodium is in Smooth peanut butter?

100 g contains 6 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9401097144751. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de diciembre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.