Sliced Mushrooms

Packaged product Verduras Tesco

Sliced Mushrooms contains 19 kcal per 100 g. A serving, 80 g (80 g) provides about 15 kcal.

Roughly 77% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 28 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sliced Mushrooms by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
2,5 gprotein
0,3 gcarbohydrates
0,2 gfat
15kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18,8 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0 g 0%
Sodium L 4 mg 0,2%
Total carbohydrates L 0,3 g 0,1%
Dietary fiber L 0,7 g 3%
Total sugars L 0,3 g
Protein L 2,5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 9%Fat: 14%19kcal / 100 g
  • Protein 77%
  • Carbohydrates 9%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gabove the median for verduras (median 2,4 g)
  • Fiber0,7 gin the lowest quarter of verduras (median 1,8 g)
  • Sugars0,3 gbelow the median for verduras (median 0,5 g)
  • Fat0,2 gin the lowest quarter of verduras (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 0,1 g)
  • Sodium4 mgin the lowest quarter of verduras (median 108 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5053526773335
Label serving
80 g
Category
Mushrooms
Packaging
en:pp-film-bag
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
De Gekke Champignons Delhaize 19 2,3 g 0,5 g 0,5 g
Champignons émincés Delhaize 19 2,2 g 0,6 g 0,4 g
Le champignon entier Bonduelle 19 0,58 g 0,7 g 0,6 g
Surtido de setas Bujanda 19 1,7 g 0,5 g 0,6 g
Menestra de setas Carné 19 1,1 g 2,4 g 0,5 g
Champignon émincé épais Bonduelle 19 1,8 g 0,7 g 0,6 g
Spartan, mushrooms stems & pieces Spartan 19 2,3 g 2,3 g 0 g
Whole button mushrooms Sainsbury's 19 2,2 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced Mushrooms?

100 g of Sliced Mushrooms has 19 kcal. Serving, 80 g (80 g): about 15 kcal.

How much protein is in Sliced Mushrooms?

Sliced Mushrooms contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 77% of its calories come from protein. Compared with other verduras, that is above the median (median 2,4 g).

How many carbs are in Sliced Mushrooms?

Sliced Mushrooms has 0,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sliced Mushrooms?

Sliced Mushrooms contains 0,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sliced Mushrooms?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053526773335. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.