Skyr vanille
Packaged product Dairy and Eggs Edeka
Skyr vanille contains 77 kcal per 100 g. A serving, 100 g (100 g) provides about 77 kcal.
Roughly 51% of its calories come from carbohydrates, with 47% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 51 mg | 2% |
| Total carbohydrates L | 9,5 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8,6 g | |
| Added sugars L | 4,3 g | 9% |
| Protein L | 8,8 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 51%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gabove the median for dairy and eggs (median 7,1 g)
- Sugars8,6 gin the top quarter of dairy and eggs (median 3,3 g)
- Fat0,2 gin the lowest quarter of dairy and eggs (median 18 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 11,5 g)
- Sodium51 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501030363
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Quesos de crema
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frischkäse (entrahmte Milch, Säuerungskulturen [enthält Milch], Labaustauschstoff), Vanillezubereitung (Wasser, Zucker, Stärke, natürliches Bourbon-Vanille-aroma, Zitronensaftkonzentrat, gemahlene extrahierte Vanilleschoten).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Bourbon Vanille Ja! | 77 | 9,2 g | 9,2 g | 0,2 g |
| Skyr isländische Art Himbeere - Cranberry elite | 77 | 9,4 g | 8,9 g | 0,2 g |
| Skyr kókos Ísey | 77 | 10 g | 3,6 g | 2,4 g |
| Skyr ja! | 77 | 9,4 g | 8,9 g | 0,2 g |
| Skyr - Himbeer-Cranberry Aldi | 77 | 9,4 g | 8,9 g | 0,2 g |
| Skyr Gutes Land | 77 | 8,8 g | 9,5 g | 0,2 g |
| Skyr myrtilles0%myrtilles450g Auchan | 77 | 7,4 g | 11 g | 0,5 g |
| Skyr Himbeer-Cranberry Milsa | 77 | 8,9 g | 9,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr vanille?
100 g of Skyr vanille has 77 kcal. Serving, 100 g (100 g): about 77 kcal.
How much protein is in Skyr vanille?
Skyr vanille contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 8,8 g in serving, 100 g (100 g). About 47% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7,1 g).
How many carbs are in Skyr vanille?
Skyr vanille has 9,5 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr vanille?
Skyr vanille contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Skyr vanille?
100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501030363. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.