Skyr Uuniomena
Packaged product Dairy and Eggs Isey
Skyr Uuniomena contains 54 kcal per 100 g. A serving, 170 g (170 g) provides about 92 kcal.
Roughly 66% of its calories come from protein, with 30% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 0,2 g | 0,3% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 4,1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,6 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66%
- Carbohydrates 30%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for dairy and eggs (median 7,1 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,027 g)
- Sugars3,6 gabove the median for dairy and eggs (median 3,3 g)
- Fat0,2 gin the lowest quarter of dairy and eggs (median 18 g)
- Saturated fat0,1 gin the lowest quarter of dairy and eggs (median 11,5 g)
- Sodium48 mgin the lowest quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isey
- Barcode
- 16587991
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Quesos de crema
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöroitu rasvaton maito, vesi, omena (8%), maissitärkkelys, aromi, sakeuttamisaine (pektiini), karamellisoitu sokerisiirappi (0,1%), makeutusaineet (sukraloosi, asesulfaami K), skyrhapatteet.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr bianco Coop | 54 | 9,2 g | 3,5 g | 0 g |
| Skyr Vanille Milbona | 54 | 8,8 g | 4,1 g | 0,2 g |
| Queso Quark 0,2% m.g. Ehrmann | 54 | 8,3 g | 4,8 g | 0,2 g |
| SKYR - Light & Free - blueberry blast Danone | 54 | 9,1 g | 3,8 g | 0,5 g |
| Skyr bio Vrai | 54 | 9,3 g | 4 g | 0,5 g |
| Skyr Vanilj Kavli | 55 | 9,7 g | 3,5 g | 0,2 g |
| Kvarg Lindahls | 55 | 10 g | 3,5 g | 0,2 g |
| Skyr Continente | 55 | 9 g | 4 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyr Uuniomena?
100 g of Skyr Uuniomena has 54 kcal. Serving, 170 g (170 g): about 92 kcal.
How much protein is in Skyr Uuniomena?
Skyr Uuniomena contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 15,3 g in serving, 170 g (170 g). About 66% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 7,1 g).
How many carbs are in Skyr Uuniomena?
Skyr Uuniomena has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyr Uuniomena?
Skyr Uuniomena contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Skyr Uuniomena?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de agosto de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 16587991. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.