skyr
Packaged product Frutas MILSANI
Skyr contains 47 kcal per 100 g.
Roughly 57% of its calories come from protein, with 35% from carbohydrates and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in frutas on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57%
- Carbohydrates 35%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of frutas (median 0,71 g)
- Fiber0 gin the lowest quarter of frutas (median 1,5 g)
- Sugars3 gin the lowest quarter of frutas (median 11,9 g)
- Fat0,5 gabove the median for frutas (median 0,12 g)
- Saturated fat0,1 gabove the median for frutas (median 0,028 g)
- Sodium40 mgabove the median for frutas (median 23 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MILSANI
- Barcode
- 4068261049745
- Quantity
- 150g
- Category
- spécialité laitière fermenté sur lit de fruits
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
LAUGEN BAGUETTE STYLE EDELBEERE FR FR BE Produit de lait fermenté/Spécialité lattiere fem sur une préparation aux myrtilles (12%), aromatisée. Avec ingrédients: lait écrémé (pasteurisé), myrtilles 4,8% acesulfame-K; jus de myrtilles à base de concentré 15% and (contient du lait), épaississant: pectines; concentré de cante ferme A consommer de préférence avant le: voir couvercle voir perle A max. +7°C NL BE Gefermenteerd melkproduct 88 bosbessenbereiding (12%). Met zoetstoffen. Ingrediente gepasteuriseerd), bosbessen 4,8%, zoetstoffen: erytritol scale bosbessensap uit concentraat 1,5%, maiszetmeel, natuurlijk aanb 150 verdikkingsmiddel: pectinen; kleurend wortelconcentrat melkzuurbacteriën (melk). Ten minste houdbaar tot be dee Gekoeld bewaren bij max.+7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in skyr?
100 g of skyr has 47 kcal.
How much protein is in skyr?
Skyr contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other frutas, that is among the highest quarter (median 0,71 g).
How many carbs are in skyr?
Skyr has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in skyr?
Skyr contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in skyr?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4068261049745. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.