Skyr Choco

Packaged product Dulces y postres Qualité & Prix

Skyr Choco contains 54 kcal per 100 g. A serving, 100 g (100 g) provides about 54 kcal.

Roughly 74% of its calories come from protein, with 26% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Choco by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
10 gprotein
3,5 gcarbohydrates
0 gfat
54kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 26%54kcal / 100 g
  • Protein 74%
  • Carbohydrates 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of dulces y postres (median 9,3 g)
  • Sugars3 gin the lowest quarter of dulces y postres (median 4,4 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 0,1 g)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualité & Prix
Barcode
7624841842242
Quantity
150 g
Label serving
100 g
Category
Skyrs
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé (pasteurisé [Suisse]), eau, cacao en poudre 1%, amidon de maïs cireux modifié (E 1442), concentré de jus de citron, édulcorants (E 950, E 952).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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SKYR Icelandic Style Vanilla Pilos 54 8,8 g 4,1 g 0,2 g
Skyr au chocolat Milbona 54 7,6 g 4,2 g 0,4 g
Skyr Envia 54 9,4 g 4 g 0 g
Skyr fraise Danone 54 9,1 g 3,9 g 0,2 g
Skyr Siggi's 54 10 g 3,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Choco?

100 g of Skyr Choco has 54 kcal. Serving, 100 g (100 g): about 54 kcal.

Is Skyr Choco high in protein?

Skyr Choco contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 74% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 9,3 g).

How many carbs are in Skyr Choco?

Skyr Choco has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Choco?

Skyr Choco contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Skyr Choco?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7624841842242. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.