Skype kirsche glace

Packaged product Dulces y postres Gelatelli

Skype kirsche glace contains 146 kcal per 100 g. A serving, 150 ml (150 g) provides about 219 kcal.

Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skype kirsche glace by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
5,6 gprotein
29,8 gcarbohydrates
0,5 gfat
219kcal in serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 84 mg 4%
Total carbohydrates L 29,8 g 11%
Dietary fiber not reported
Total sugars L 23,3 g
Added sugars L 29,5 g 59%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 82%Fat: 3%146kcal / 100 g
  • Protein 15%
  • Carbohydrates 82%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the top quarter of dulces y postres (median 2,7 g)
  • Sugars23,3 gabove the median for dulces y postres (median 23 g)
  • Fat0,5 gin the lowest quarter of dulces y postres (median 8,2 g)
  • Saturated fat0,3 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium84 mgin the top quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20930745
Quantity
166g / 300ml
Label serving
150 ml
Category
Cremas de hielo y sorbetes
Packaging
pot,Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eingedickte entrahmte _Milch_, 25% _Frischkäse_ Magerstufe (Wassergehalt mehr als 82%), Zucker, Glukosesirup, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, 4% Sauerkirschen, Dextrose, Sauerkirschsaft, Zitronensaftkonzentrat, modifizierte Stärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; färbendes Karottenkonzentrat, Säureregulator: Natriumcitrate; natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarJarabe de glucosa

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skype kirsche glace?

100 g of Skype kirsche glace has 146 kcal. Serving, 150 ml (150 g): about 219 kcal.

How much protein is in Skype kirsche glace?

Skype kirsche glace contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 8,4 g in serving, 150 ml (150 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,7 g).

How many carbs are in Skype kirsche glace?

Skype kirsche glace has 29,8 g of total carbohydrates per 100 g, including 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skype kirsche glace?

Skype kirsche glace contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Skype kirsche glace?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20930745. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.