Skype kirsche glace

Packaged product Süßigkeiten und Desserts Gelatelli

Skype kirsche glace contains 146 kcal per 100 g. A Serving, 150 ml (150 g) provides about 219 kcal.

Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skype kirsche glace by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
5,6 gprotein
29,8 gcarbohydrates
0,5 gfat
219kcal in Serving, 150 ml (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 84 mg 4 %
Total carbohydrates L 29,8 g 11 %
Dietary fiber not reported
Total sugars L 23,3 g
Added sugars L 29,5 g 59 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 82 %Fat: 3 %146kcal / 100 g
  • Protein 15 %
  • Carbohydrates 82 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the top quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Sugars23,3 gabove the median for Süßigkeiten und Desserts (median 23 g)
  • Fat0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
  • Saturated fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium84 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20930745
Quantity
166g / 300ml
Label serving
150 ml
Category
Eiscreme und -sorbets
Packaging
pot,Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eingedickte entrahmte _Milch_, 25% _Frischkäse_ Magerstufe (Wassergehalt mehr als 82%), Zucker, Glukosesirup, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, 4% Sauerkirschen, Dextrose, Sauerkirschsaft, Zitronensaftkonzentrat, modifizierte Stärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; färbendes Karottenkonzentrat, Säureregulator: Natriumcitrate; natürliches Aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skype kirsche glace?

100 g of Skype kirsche glace has 146 kcal. Serving, 150 ml (150 g): about 219 kcal.

How much protein is in Skype kirsche glace?

Skype kirsche glace contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in Serving, 150 ml (150 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Skype kirsche glace?

Skype kirsche glace has 29,8 g of total carbohydrates per 100 g, including 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skype kirsche glace?

Skype kirsche glace contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Skype kirsche glace?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20930745. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.