Skips
Skips contains 543 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 3,1 g | 16% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2,4 g | 9% |
| Total sugars L | 6,5 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 4,7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,7 gin the lowest quarter of snacks (median 6,3 g)
- Fiber2,4 gin the lowest quarter of snacks (median 4,2 g)
- Sugars6,5 gin the top quarter of snacks (median 2,5 g)
- Fat32 gabove the median for snacks (median 31 g)
- Saturated fat3,1 gabove the median for snacks (median 2,9 g)
- Sodium880 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skips
- Barcode
- 5000237123898
- Category
- Patatas de patata colorada
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca Starch, Sunflower Oil, Maize Flour, Prawn Cocktail Flavour [Sugar, Salt, Natural Flavourings, Acid: Citric Acid, Dried Onion, Natural Vinegar Flavouring, Potassium Chloride, Yeast Extract, Spice, Dried Tomato, Natural Pepper Flavourings, Colour: Paprika Extract], Rice Protein, Sugar, Salt. May contain Milk, Soya, Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolAzúcarSaltCebollaLevaduraTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Meat Flavoured Chips Lay's | 543 | 6 g | 54 g | 34 g |
| Chips Crusti Croc | 543 | 6,3 g | 50,8 g | 34 g |
| Pizza Melty Cheese Calbee | 543 | 5,1 g | 48,4 g | 36 g |
| Sour cream & onion Lay's | 543 | 6,6 g | 55 g | 32 g |
| Teaxs BBQ Flavor Chips Lay's | 543 | 5,7 g | 54,3 g | 34,3 g |
| Spicy Crayfish Flavor Potato Chips Lay's | 543 | 5,7 g | 54,3 g | 33,7 g |
| Patatas Artesanales Jamón Vicente Vidal | 542 | 7 g | 50,8 g | 32,9 g |
| Patato Sticks Lidl | 544 | 5,7 g | 52 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skips?
100 g of Skips has 543 kcal.
How much protein is in Skips?
Skips contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,3 g).
How many carbs are in Skips?
Skips has 57 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skips?
Skips contains 32 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
How much sodium is in Skips?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000237123898. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.