Skim Milk
Packaged product Dairy and Eggs Dillons
Skim Milk contains 3 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 38% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 42 kcal per 100 g across 363 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 43,8 mg | 2% |
| Total carbohydrates L | 5,4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5,4 g | |
| Protein L | 3,3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for dairy and eggs (median 3,3 g)
- Sugars5,4 gin the top quarter of dairy and eggs (median 5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0,62 g)
- Sodium43,8 mgin the lowest quarter of dairy and eggs (median 50,8 mg)
- Protein per 100 kcal100 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dillons
- Barcode
- 0011110417480
- Quantity
- 1 gallon
- Category
- Lechos de piel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Skim Milk Giant Eagle | 0 | 3,3 g | 5,4 g | 0 g |
| Lait écrémé Lucerne | 0 | 0,45 g | 0,6 g | 0 g |
| Skim Milk Friendly Farms | 0 | 3,8 g | 0 g | 0 g |
| Lait 2% partiellement écrémé Nutrinor | 21 | 1,4 g | 1,9 g | 0,8 g |
| Chocolate fat free milk Borden | 22 | 3,8 g | 8,5 g | 0 g |
| Lactose free skimmed milk drink Lidl | 30 | 3,4 g | 3,4 g | 0,2 g |
| Lait nordique 0% biologique Nutrinor coopérative | 32 | 3,6 g | 4,8 g | 0 g |
| Skimmed Milk Waitrose | 32 | 3,5 g | 4,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skim Milk?
100 g of Skim Milk has 3 kcal.
How much protein is in Skim Milk?
Skim Milk contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).
How many carbs are in Skim Milk?
Skim Milk has 5,4 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skim Milk?
Skim Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Skim Milk?
100 g contains 43,8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de octubre de 2023. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110417480. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de octubre de 2023. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.