Skagenslapper
Packaged product Pan y productos horneados Bakersfield
Skagenslapper contains 291 kcal per 100 g. A serving, 75 g (75 g) provides about 218 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3,2 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber5 gabove the median for pan y productos horneados (median 3,5 g)
- Sugars3,2 gabove the median for pan y productos horneados (median 3 g)
- Fat8 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat1 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium480 mgabove the median for pan y productos horneados (median 464 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakersfield
- Barcode
- 5712874911751
- Label serving
- 75 g
- Category
- Panes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvedemel, vand, 7 % sol - sikkekerner, 4 % hørfrø, hvedeskrå, 2 % birkes, 2 % sesamfrø, hvedeklid, salt tilsat jod, gær, rugmaltekstrakt, hvedemalt - mel, rugmaltmel, bygmaltmel, rugmel, krydderier, emulgatorer (E 472e, E 322), melbehandlingsmiddel (E 300), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltLevadura
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry bagels Dutch Farms | 291 | 8,9 g | 60,8 g | 1,3 g |
| Raisin Loaf Garden | 291 | 9,1 g | 48,8 g | 6,7 g |
| Chleb słonecznikowy krojony Piekarnia Jesse | 291 | 7,8 g | 52 g | 4,4 g |
| Pain aux cwteales sans gluten Genius | 291 | 6 g | 39,7 g | 10,2 g |
| Pane per Maxi toast Micheletto pane | 291 | 8,6 g | 48,5 g | 6,1 g |
| Pain pommes de terre aux noix Migros | 291 | 9 g | 51 g | 5,7 g |
| Pagnotta biologica al farro Orva | 291 | 9,4 g | 50,6 g | 5,2 g |
| Antaya Wraps 10 Inch 25CM ANTALYA | 291 | 7,1 g | 49 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skagenslapper?
100 g of Skagenslapper has 291 kcal. Serving, 75 g (75 g): about 218 kcal.
Is Skagenslapper high in protein?
Skagenslapper contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 8,3 g in serving, 75 g (75 g). About 16% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Skagenslapper?
Skagenslapper has 41 g of total carbohydrates per 100 g, including 5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skagenslapper?
Skagenslapper contains 8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Skagenslapper?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874911751. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.