Sjokolade Iskrem

Packaged product Dulces y postres Jacobs

Sjokolade Iskrem contains 243 kcal per 100 g. A serving, 100 g (100 g) provides about 243 kcal.

Roughly 56% of its calories come from fat, with 36% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 199 kcal per 100 g across 849 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
4,9 gprotein
22 gcarbohydrates
15 gfat
243kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19%
Saturated fat L 8,7 g 43%
Sodium L 24 mg 1%
Total carbohydrates L 22 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21 g
Added sugars L 14,8 g 30%
Protein L 4,9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 36%Fat: 56%243kcal / 100 g
  • Protein 8%
  • Carbohydrates 36%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of dulces y postres (median 2,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,77 g)
  • Sugars21 gbelow the median for dulces y postres (median 23 g)
  • Fat15 gin the top quarter of dulces y postres (median 8,2 g)
  • Saturated fat8,7 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium24 mgin the lowest quarter of dulces y postres (median 52 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Jacobs
Barcode
7035620045004
Quantity
500 ml
Label serving
100 g
Category
Cremas de hielo y sorbetes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk 48 %, fløte 16,8 %, sjokolade 10 % [kakaomasse*, sukker, kakaosmør*, vaniljepulver], sukker, skummetmelkpulver, solsikkeolje, glukose, kakaopulver* 2,1 %, dekstrose, salt, aroma, e322/soyalecitin, stabilisator (e401, e412, e417), emulgator e471. *rainforest alliance sertifisert.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarAceite de girasolSaltManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sjokolade Iskrem?

100 g of Sjokolade Iskrem has 243 kcal. Serving, 100 g (100 g): about 243 kcal.

How much protein is in Sjokolade Iskrem?

Sjokolade Iskrem contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 4,9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,7 g).

How many carbs are in Sjokolade Iskrem?

Sjokolade Iskrem has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sjokolade Iskrem?

Sjokolade Iskrem contains 15 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).

How much sodium is in Sjokolade Iskrem?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620045004. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.