Sjokolade Iskrem

Packaged product Süßigkeiten und Desserts Jacobs

Sjokolade Iskrem contains 243 kcal per 100 g. A Serving, 100 g (100 g) provides about 243 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 650 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
4,9 gprotein
22 gcarbohydrates
15 gfat
243kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19 %
Saturated fat L 8,7 g 43 %
Sodium L 24 mg 1 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 21 g
Added sugars L 14,8 g 30 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %243kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the top quarter of Süßigkeiten und Desserts (median 2,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,74 g)
  • Sugars21 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat15 gin the top quarter of Süßigkeiten und Desserts (median 8,1 g)
  • Saturated fat8,7 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium24 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g

Product details

Brand
Jacobs
Barcode
7035620045004
Quantity
500 ml
Label serving
100 g
Category
Eiscreme und -sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Melk 48 %, fløte 16,8 %, sjokolade 10 % [kakaomasse*, sukker, kakaosmør*, vaniljepulver], sukker, skummetmelkpulver, solsikkeolje, glukose, kakaopulver* 2,1 %, dekstrose, salt, aroma, e322/soyalecitin, stabilisator (e401, e412, e417), emulgator e471. *rainforest alliance sertifisert.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZuckerSonnenblumenölSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sjokolade Iskrem?

100 g of Sjokolade Iskrem has 243 kcal. Serving, 100 g (100 g): about 243 kcal.

How much protein is in Sjokolade Iskrem?

Sjokolade Iskrem contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in Serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 2,7 g).

How many carbs are in Sjokolade Iskrem?

Sjokolade Iskrem has 22 g of total carbohydrates per 100 g, including 0 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sjokolade Iskrem?

Sjokolade Iskrem contains 15 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Sjokolade Iskrem?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7035620045004. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.