Silk Mousse Chocolate
Packaged product Dulces y postres Cadbury
Silk Mousse Chocolate contains 549 kcal per 100 g. A serving, 2.5 servings, 20 g (20 g) provides about 110 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 34,9 g | 45% |
| Saturated fat L | 22,5 g | 113% |
| Trans fat L | 0,2 g | |
| Cholesterol L | 18,4 mg | 6% |
| Sodium L | 18,4 mg | 0,8% |
| Total carbohydrates L | 51,8 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 46,9 g | |
| Added sugars L | 37,8 g | 76% |
| Protein L | 8,7 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gabove the median for dulces y postres (median 5,7 g)
- Sugars46,9 gin the top quarter of dulces y postres (median 21,2 g)
- Fat34,9 gin the top quarter of dulces y postres (median 13,3 g)
- Saturated fat22,5 gin the top quarter of dulces y postres (median 5,5 g)
- Sodium18,4 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201762254
- Label serving
- 2.5 servings (20 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramelos, frijoles de café con recubrimiento de chocolate | 549 | 7,4 g | 55,3 g | 33,2 g |
| Goat cheese and rosemary biscuits M&S Collectiom | 549 | 15,2 g | 40,7 g | 35,5 g |
| Triangle cookies with nuts and salted caramel Lāči | 549 | 10 g | 53 g | 32 g |
| Nestlé dessert Noir Nestlé | 549 | 4,9 g | 50,6 g | 34,7 g |
| Hot Crispies Alesto | 549 | 3,4 g | 60,4 g | 32,5 g |
| Dubai Chocolate Vezir | 549 | 7 g | 49 g | 35 g |
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| Milk Chocolate With Peanuts Voyage | 549 | 9,3 g | 51 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Silk Mousse Chocolate?
100 g of Silk Mousse Chocolate has 549 kcal. Serving, 2.5 servings, 20 g (20 g): about 110 kcal.
How much protein is in Silk Mousse Chocolate?
Silk Mousse Chocolate contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 1,7 g in serving, 2.5 servings, 20 g (20 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Silk Mousse Chocolate?
Silk Mousse Chocolate has 51,8 g of total carbohydrates per 100 g, including 46,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Silk Mousse Chocolate?
Silk Mousse Chocolate contains 34,9 g of fat per 100 g, of which 22,5 g is saturated (113% of the Daily Value).
How much sodium is in Silk Mousse Chocolate?
100 g contains 18,4 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de diciembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622201762254. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de diciembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.