Shrimp base
Packaged product Sopas y salsas
Shrimp base contains 143 kcal per 100 g. A serving, 1 tsp, 7 g (7 g) provides about 10 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7,1 g | 9% |
| Saturated fat | not reported | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 11.100 mg | 483% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14,3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,3 gin the top quarter of sopas y salsas (median 1,7 g)
- Fat7,1 gin the top quarter of sopas y salsas (median 1 g)
- Sodium11.100 mgin the top quarter of sopas y salsas (median 322 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 14,3 g | 14,3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 11.143 mg | 11.100 mg |
Product details
- Barcode
- 0074826310063
- Label serving
- 1 tsp (7 g)
- Category
- Sopas enlatadas
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked shrimp and natural shrimp stock, salt, monosodium glutamate, water, butter (cream, lactic acid), corn oil, dehydrated potatoes, 2% or less of tomato paste, onion powder, sugar, paprika, shrimp powder, spices, natural flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp base?
100 g of Shrimp base has 143 kcal. Serving, 1 tsp, 7 g (7 g): about 10 kcal.
Is Shrimp base high in protein?
Shrimp base contains 14,3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 7 g (7 g). About 47% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,7 g).
How many carbs are in Shrimp base?
Shrimp base has 0 g of total carbohydrates per 100 g.
How much fat is in Shrimp base?
Shrimp base contains 7,1 g of fat per 100 g.
How much sodium is in Shrimp base?
100 g contains 11.100 mg of sodium, 483% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126287. License: CC0 1.0 (U.S. public domain). Source record dated 12 de septiembre de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0074826310063. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.