โอกุระ บาตะโดระ
Packaged product Dulces y postres Shimizu
โอกุระ บาตะโดระ contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat | not reported | |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 53,3 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6,7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of dulces y postres (median 5,9 g)
- Sugars30 gbelow the median for dulces y postres (median 30,7 g)
- Fat11,7 gabove the median for dulces y postres (median 6,8 g)
- Sodium183 mgin the top quarter of dulces y postres (median 115 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shimizu
- Barcode
- 4980938205868
- Quantity
- 90 g
- Label serving
- 30 g
- Category
- Dorayaki
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี 24%, ไข่ 24%, น้ำตาล 18%, ถั่วแดงบด 11%, กลูโคส 7%, น้ำผึ้ง 1%, เนย 0.7 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAzúcarCariño.Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| โดรายากิกล้วยหอม Lawson | 333 | 5 g | 40 g | 16,7 g |
| Chocolate Dorayaki Wasabi Sushi & Bento | 346 | 4,3 g | 43,9 g | 16,7 g |
| โดรายากิไส้ครีมถั่วแดง Tokachi | 318 | 6,1 g | 47 g | 12,1 g |
| 2 Shoku Dorayaki Tenkei Seika | 315 | 5,7 g | 65,9 g | 3,2 g |
| Dorayakis Pancakes Marukyo | 313 | 6 g | 59 g | 5,8 g |
| โอกุระ โดรายากิ Shimizu | 311 | 5,6 g | 57,8 g | 6,7 g |
| Dorayaki - Gâteau haricots rouges Marukyo | 308 | 6 g | 54 g | 7,1 g |
| Marukyo Red Bean and Chestnut Dorayaki Pancake Marukyo | 307 | 6 g | 54 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โอกุระ บาตะโดระ?
100 g of โอกุระ บาตะโดระ has 333 kcal. Serving, 30 g (30 g): about 100 kcal.
How much protein is in โอกุระ บาตะโดระ?
โอกุระ บาตะโดระ contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,9 g).
How many carbs are in โอกุระ บาตะโดระ?
โอกุระ บาตะโดระ has 53,3 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โอกุระ บาตะโดระ?
โอกุระ บาตะโดระ contains 11,7 g of fat per 100 g.
How much sodium is in โอกุระ บาตะโดระ?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4980938205868. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.