โอกุระ บาตะโดระ
Packaged product Sweets og Desserter Shimizu
โอกุระ บาตะโดระ contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (313 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat | not reported | |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of sweets og desserter (median 5,9 g)
- Sugars30 gbelow the median for sweets og desserter (median 30,7 g)
- Fat11,7 gabove the median for sweets og desserter (median 6,8 g)
- Sodium183 mgin the top quarter of sweets og desserter (median 115 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Shimizu
- Barcode
- 4980938205868
- Quantity
- 90 g
- Label serving
- 30 g
- Category
- Dorayaki
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| โดรายากิกล้วยหอม Lawson | 333 | 5 g | 40 g | 16,7 g |
| Chocolate Dorayaki Wasabi Sushi & Bento | 346 | 4,3 g | 43,9 g | 16,7 g |
| โดรายากิไส้ครีมถั่วแดง Tokachi | 318 | 6,1 g | 47 g | 12,1 g |
| 2 Shoku Dorayaki Tenkei Seika | 315 | 5,7 g | 65,9 g | 3,2 g |
| Dorayakis Pancakes Marukyo | 313 | 6 g | 59 g | 5,8 g |
| โอกุระ โดรายากิ Shimizu | 311 | 5,6 g | 57,8 g | 6,7 g |
| Dorayaki - Gâteau haricots rouges Marukyo | 308 | 6 g | 54 g | 7,1 g |
| Marukyo Red Bean and Chestnut Dorayaki Pancake Marukyo | 307 | 6 g | 54 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โอกุระ บาตะโดระ?
100 g of โอกุระ บาตะโดระ has 333 kcal. Serving, 30 g (30 g): about 100 kcal.
How much protein is in โอกุระ บาตะโดระ?
โอกุระ บาตะโดระ contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,9 g).
How many carbs are in โอกุระ บาตะโดระ?
โอกุระ บาตะโดระ has 53,3 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โอกุระ บาตะโดระ?
โอกุระ บาตะโดระ contains 11,7 g of fat per 100 g.
How much sodium is in โอกุระ บาตะโดระ?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4980938205868. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.