Semplicissimi legumi e riso

Packaged product Dulces y postres Bauli

Semplicissimi legumi e riso contains 355 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semplicissimi legumi e riso by Bauli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
19 gprotein
58 gcarbohydrates
2,8 gfat
107kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,5 g 3%
Sodium L 760 mg 33%
Total carbohydrates L 58 g 21%
Dietary fiber L 11 g 39%
Total sugars L 1,5 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 70%Fat: 8%355kcal / 100 g
  • Protein 23%
  • Carbohydrates 70%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gin the top quarter of dulces y postres (median 5,7 g)
  • Fiber11 gin the top quarter of dulces y postres (median 2 g)
  • Sugars1,5 gin the lowest quarter of dulces y postres (median 21,2 g)
  • Fat2,8 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,5 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium760 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauli
Barcode
8000605160972
Quantity
60 g
Label serving
30 g
Category
Puffed pulse cakes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Legumi (90%) (ceci, lenticchie, piselli), farina di riso (8,5%), sale. Può contenere SOIA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltPollos

Similar products

FoodCaloriesProteinCarbsFat
Tortitas High Protein Lidl 378 23 g 65 g 2 g
Protein Chickpeas Lima 380 20 g 62,5 g 3,6 g
Kikkererwtenwafel Zonnatura 390 15 g 67 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semplicissimi legumi e riso?

100 g of Semplicissimi legumi e riso has 355 kcal. Serving, 30 g (30 g): about 107 kcal.

Is Semplicissimi legumi e riso high in protein?

Semplicissimi legumi e riso contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 5,7 g in serving, 30 g (30 g). About 23% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Semplicissimi legumi e riso?

Semplicissimi legumi e riso has 58 g of total carbohydrates per 100 g, including 11 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semplicissimi legumi e riso?

Semplicissimi legumi e riso contains 2,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

How much sodium is in Semplicissimi legumi e riso?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000605160972. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.