seasoning
Packaged product Spices, Herbs and Condiments Aldi
Seasoning contains 256 kcal per 100 g. A serving, 0.25 pack, 9 g (9 g) provides about 23 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 3,3 g | 4% |
| Saturated fat L | 1,1 g | 6% |
| Sodium L | 7.344 mg | 319% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 15,6 g | 56% |
| Total sugars L | 5,6 g | |
| Added sugars L | 0,33 g | 0,7% |
| Protein L | 8,9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for spices, herbs and condiments (median 6 g)
- Fiber15,6 gin the top quarter of spices, herbs and condiments (median 2,9 g)
- Sugars5,6 gabove the median for spices, herbs and condiments (median 5 g)
- Fat3,3 gbelow the median for spices, herbs and condiments (median 9 g)
- Saturated fat1,1 gbelow the median for spices, herbs and condiments (median 2,5 g)
- Sodium7.344 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600530512
- Label serving
- 0.25 pack (9 g)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
GROUND SPICES (21%) (Paprika, Smoked Paprika, Chilli Powder), Salt, Maltodextrin, Dried Onion, Dried Garlic, Cracked Black Pepper, DRIED HERBS (3%) (Thyme, Oregano, Sage), Chicken Flavour Seasoning (Yeast Extract, Salt, Dextrose, Flavouring), Rapeseed Oil, Colour: Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCebollaAjoAceite violado (canla)Levadura
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|---|---|---|---|---|
| Slow cooked salt & Chili ribs Oakhurst | 256 | 19,1 g | 3,7 g | 18,2 g |
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| Thai seasoning Gourmet Garden | 255 | 0,5 g | 33 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in seasoning?
100 g of seasoning has 256 kcal. Serving, 0.25 pack, 9 g (9 g): about 23 kcal.
How much protein is in seasoning?
Seasoning contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 0,8 g in serving, 0.25 pack, 9 g (9 g). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6 g).
How many carbs are in seasoning?
Seasoning has 40 g of total carbohydrates per 100 g, including 15,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in seasoning?
Seasoning contains 3,3 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).
How much sodium is in seasoning?
100 g contains 7.344 mg of sodium, 319% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600530512. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.