Schokolade
Packaged product Dulces y postres Frankonia
Schokolade contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 36,8 g | 74% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of dulces y postres (median 6,4 g)
- Sugars49 gbelow the median for dulces y postres (median 53 g)
- Fat32 gin the lowest quarter of dulces y postres (median 35 g)
- Saturated fat20 gbelow the median for dulces y postres (median 21 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frankonia
- Barcode
- 4000194331252
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Chocolates blancos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, lactose-free* dry milk product, butterfat, rice crispies 7 % (rice flour 89 %, corn flour, salt), emulsifier: lecithins (from soy), natural vanilla flavor, may contain traces of egg, sesame and nuts, *lactose content ,lt,0,1 %, gluten-free, 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat white crunchy Leonidas | 548 | 6 g | 58 g | 31 g |
| frei von Weiße Schokolade mit Crispies Rewe | 548 | 11 g | 54 g | 32 g |
| Chocolat Blond Petit beurre Le Comptoir de Mathilde | 548 | 8,1 g | 55 g | 33 g |
| Exclusively TESCO Molly's TREAT STORE- WHITE CHOCO Tesco | 548 | 5,8 g | 59,8 g | 31,6 g |
| Alpia Crunchy white chocolate Alpia | 547 | 6,8 g | 58 g | 32 g |
| Choco Fundir Blanco Branco Hacendado | 549 | 7,9 g | 55 g | 33 g |
| Chocolat blanc U | 549 | 7,3 g | 58 g | 32 g |
| Weiße Schokolade Kokos, Mango & Maracuja DmBio | 549 | 6,9 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade?
100 g of Schokolade has 548 kcal. Serving, 100 g (100 g): about 548 kcal.
Is Schokolade high in protein?
Schokolade contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Schokolade?
Schokolade has 54 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade?
Schokolade contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Schokolade?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000194331252. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.