Schokolade
Packaged product Sweets og Desserter Frankonia
Schokolade contains 548 kcal per 100 g. A serving, 100 g (100 g) provides about 548 kcal.
Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 36,8 g | 74 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 39 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars49 gbelow the median for sweets og desserter (median 53 g)
- Fat32 gin the lowest quarter of sweets og desserter (median 35 g)
- Saturated fat20 gbelow the median for sweets og desserter (median 21 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frankonia
- Barcode
- 4000194331252
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Hvid chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, lactose-free* dry milk product, butterfat, rice crispies 7 % (rice flour 89 %, corn flour, salt), emulsifier: lecithins (from soy), natural vanilla flavor, may contain traces of egg, sesame and nuts, *lactose content ,lt,0,1 %, gluten-free, 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat white crunchy Leonidas | 548 | 6 g | 58 g | 31 g |
| frei von Weiße Schokolade mit Crispies Rewe | 548 | 11 g | 54 g | 32 g |
| Chocolat Blond Petit beurre Le Comptoir de Mathilde | 548 | 8,1 g | 55 g | 33 g |
| Exclusively TESCO Molly's TREAT STORE- WHITE CHOCO Tesco | 548 | 5,8 g | 59,8 g | 31,6 g |
| Alpia Crunchy white chocolate Alpia | 547 | 6,8 g | 58 g | 32 g |
| Choco Fundir Blanco Branco Hacendado | 549 | 7,9 g | 55 g | 33 g |
| Chocolat blanc U | 549 | 7,3 g | 58 g | 32 g |
| Weiße Schokolade Kokos, Mango & Maracuja DmBio | 549 | 6,9 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schokolade?
100 g of Schokolade has 548 kcal. Serving, 100 g (100 g): about 548 kcal.
Is Schokolade high in protein?
Schokolade contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Schokolade?
Schokolade has 54 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schokolade?
Schokolade contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Schokolade?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000194331252. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.