Schezwan chilli garlic Chutney

Packaged product Sopas y salsas Keya

Schezwan chilli garlic Chutney contains 157 kcal per 100 g. A serving, 15 g (15 g) provides about 24 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schezwan chilli garlic Chutney by Keya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
1,4 gprotein
21,4 gcarbohydrates
7,4 gfat
24kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 7,4 g 9%
Saturated fat L 1,3 g 7%
Trans fat L 0,1 g
Cholesterol L 0,01 mg 0%
Sodium L 1.884 mg 82%
Total carbohydrates L 21,4 g 8%
Dietary fiber not reported
Total sugars L 7,2 g
Added sugars L 7,2 g 14%
Protein L 1,4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%157kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for sopas y salsas (median 2,1 g)
  • Sugars7,2 gabove the median for sopas y salsas (median 3,6 g)
  • Fat7,4 gabove the median for sopas y salsas (median 2,8 g)
  • Saturated fat1,3 gabove the median for sopas y salsas (median 0,79 g)
  • Sodium1.884 mgin the top quarter of sopas y salsas (median 417 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Keya
Barcode
8906066207648
Quantity
250g
Label serving
15 g
Category
Non emulsi
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Red chilli, Tomato, Refined Sunflower Oil, Garc Ginger, Iodized Salt, Sugar, Celery, Spices & Condiments, Thickener (INS 415), Stabilizer (INS 1422), Acidity Regulator (INS 260) Preservatives (INS 211), Flavour Enhancer (INS 627, INS 631 Paprika Oleoresin (INS 160c-i)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de girasolSaltAzúcar

Frequently asked questions

How many calories are in Schezwan chilli garlic Chutney?

100 g of Schezwan chilli garlic Chutney has 157 kcal. Serving, 15 g (15 g): about 24 kcal.

How much protein is in Schezwan chilli garlic Chutney?

Schezwan chilli garlic Chutney contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,21 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Schezwan chilli garlic Chutney?

Schezwan chilli garlic Chutney has 21,4 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schezwan chilli garlic Chutney?

Schezwan chilli garlic Chutney contains 7,4 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

How much sodium is in Schezwan chilli garlic Chutney?

100 g contains 1.884 mg of sodium, 82% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906066207648. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.